In late summer we are lucky enough to enjoy delicious fresh sweet corn. Several times each week we stop at a local farmer's stand to pick up some sweet corn that was picked fresh that morning. We always buy a dozen ears (usually it's 14-15 ears) and we cook it all, knowing that we will only eat about 1/2 of it. The leftovers are always cut off the cob and frozen, to be saved for the perfect side dish later in the fall. When we are freezing corn, we usually put about 3-4 ears worth of corn per bag. Each bag is squeezed to eliminate air, dated, and then the bags are double-bagged into another freezer bag to help keep it fresh.
One evening we decided to buy 4 bags (approx 70 ears!!) to freeze, to ensure we would have LOTS of corn for later. Here is about 25% of the corn that we froze that evening:
After 2+ hours of work, we had 17 more bags of fresh corn to put in our deep freezer.
So delicious!!!
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